MAYiT Meat Cleaver Knife, Handmade 9Cr18Mov Steel Mahogany Handle chef knife 8.46 inch big size labour saving Meat Cleaver (Size : JCD 9213)

A professional chef's knifeA commercial knife is different from ordinary household kitchen knives.Regardless of shape appearance, size or weight.This is a sharp and durable knife specially made for chefsA regularly shaped chef's knifeIt has the function of home kitchen knife, at the same time, it is more labor-saving and more suitable for handling large amounts of ingredients.The function of kitchen knifeslicing,cut to shreds,cut into lumpThe shape of this chef knifebigger in size,the edge blade is brushedThe DetailModel: JCD-9212,JCD-9213,JCD-9214Material:9Cr18MoVSize：34.5cm*21.5cm*10.5cm(JCD-9212)Weight: abour 410g-510gBack thickness:3mmAngle:about 90°Handle Material:Red Sandalwood Wood,High grade solid wood.Handle Style: Non-Slip Ergonomic Round HandleFeatures of Traditional Chinese Forged Extremely Sharp Slicing Knife:This Chinese Chef knife is suitable for slicing, dicing and dicing any vegetable or meat.The effort to design a good knife cannot be ignoredknifves are manually forged knife，we take every process very seriously.In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.WHY IS IT SHARP——TRADITIONAL CRAFTHow to judge a good knife？How to choose a cost-effective household kitchen knife among dazzling market?Maintenance Instructions:1.The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.2.The knife should be stored in a dry and airy place, better in a knife block.3.Keep the knife away from acidic, alkaline or any corrosive substance.4.To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.

• Multi-Purpose Cleaver: The classic kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens. Nice kitchen essentials for new home.
• Premium Material: Our ultra-sharp kitchen cleaver is forged from high-carbon stainless steel, making the blade super strong, less prone to rust, and retains a sharper edge better than ordinary stainless steel cleavers. Hand-polished edges reduce cutting resistance and help you cut food easily. This cleaver knife is extremely durable with unrivaled wear resistance. Wash and dry after each use, this knife will last you a long time.
• Durable and Sharp: The combination of chrome and stainless steel makes the product extremely strong, durable, strong and rust/corrosion resistant. The blade of this ultra-sharp cleaver is hand polished to a precise 12-15 degrees on each side for maximum sharpness and edge retention. Hand forged for hardness, flexibility and minimal slice resistance.
• Ergonomic Handle: The professionally designed ultra-sturdy handle of the meat cleaver provides you with a strong grip, allowing you to cut easily and comfortably. The non-slip durable handle of our meat and vegetable cleaver knife protects you from accidents and keeps your hands balanced.